Butternut Soup Recipe

by | Apr 30, 2021 | On Your Plate | 0 comments

healthy butternut soup recipe


1 butternut



Organic vegetable Stock with 4 cups of water

1x 400ml tin coconut milk

Salt & pepper

Coconut oil for frying


Fry the butternut in coconut oil in a big cooking pot with cinnamon and nutmeg.

Add the broth and bring mixture to the boil, turn down the heat and simmer, partially covered for about 20 minutes until the butternut is tender.

Remove from the heat.

Blend in a blender until completely smooth.

Return soup to heat (low heat) and stir in the coconut milk.

Continue to heat and stir & season with salt and pepper.

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