¼ cup milk (I use soya or coconut)
1 ripe banana (mashed)
1 cup gluten-free rolled oats (grind to a flour)
½ tsp baking powder
1 tbsp chia seeds
½ tsp Himalayan salt
1 tsp cinnamon
Coconut oil (for frying)
Whisk eggs & milk together and then mix in the mashed banana. In a separate bowl, combine the oat flour, baking powder, chia seeds, salt & cinnamon. Add the wet ingredients to the dry mixture & stir.
Melt coconut oil in a pan & add 2 tbsp of the mixture to the pan, cooking each side until golden.