by Zena le Roux | Apr 30, 2021 | On Your Plate
Ingredients: 1 butternut Cinnamon Nutmeg Organic vegetable Stock with 4 cups of water 1x 400ml tin coconut milk Salt & pepper Coconut oil for frying Method: Fry the butternut in coconut oil in a big cooking pot with cinnamon and nutmeg. Add the broth and bring...
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