by Zena le Roux | Nov 25, 2022 | On Your Plate
Ingredients For the crust: 1 cup hazelnuts2 tbsp cacao½ cup shredded coconut2 tbsp melted coconut oil¼ tsp Himalayan salt10 Medjool dates For the filling: ½ cup raw cacao powder1/2 cup melted coconut oil⅓ cup raw honey or maple syrup1 tsp Himalayan salt To...
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