by Zena le Roux | Jan 17, 2018 | On Your Plate
This is a quick, healthy vegetarian lunch. Combine 1/4 cup mixed onions, 1 tablespoon Dijon mustard, 1 teaspoon ground cumin, 1/2 teaspoon paprika, black pepper, salt, 1 can chickpeas, 1 slice whole wheat bread, 1 large egg and 1 large egg white in a food...
by Zena le Roux | Dec 5, 2017 | On Your Plate, Physical Wellness
I wouldn’t call myself a vegetarian or vegan, as I often eat poultry, and occasionally some red meat, but I find it really easy to avoid meat completely and I feel much better when not having it. Does anyone else share that feeling? There are more and more studies...
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