by Zena le Roux | Sep 1, 2021 | On Your Plate
Ingredients 2 eggs ¼ cup milk (I use soya or coconut) 1 ripe banana (mashed) 1 cup gluten-free rolled oats (grind to a flour) ½ tsp baking powder 1 tbsp chia seeds ½ tsp Himalayan salt 1 tsp cinnamon Coconut oil (for frying) Method Whisk eggs & milk together and...
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