1 cup rolled oats

1 banana, mashed

1/2 cup raw almonds

2 tbsp raw cocoa powder

1/2 cup coconut oil, melted

1 tsp vanilla essence

a pinch of Himalayan salt

1 tsp ground cinnamon


Mix all the ingredients together. Spread the mixture evenly over a baking tray.

Place in the oven (180 degrees) for ten minutes, stir the mixture and bake for another 10 minutes (or until golden).

Serve with creamy Greek yoghurt and berries.

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