Ingredients:

1 big ripe banana

1/2 cup nut butter

1 tsp cinnamon

1/2 cup oats (I use gluten-free)

1/4 cup – raisins or chocolate chips (optional)

Method:

Combine the banana, nut butter and cinnamon.

Sir in the oats.

Fold in the raisins/ chocolate chips (optional)

Refrigerate for 10 minutes (to firm up)

Scoop into a lined baking sheet and flatten with a fork.

Bake in the oven for 12 minutes at 200 degrees.

Remove from oven and enjoy!

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