Ingredients:
1/4 cup flour of choice (almond/buckwheat/ coconut)
1/3 cup cocoa powder
1 cup almond butter
3 tbsp maple syrup
¼ cup almond milk
2 eggs
1 tsp Himalayan salt
1 tsp baking powder
Method:
Preheat oven to 160C.
Mix flour, cocoa, salt & baking powder.
Whisk almond butter, maple syrup, eggs & milk.
Add wet ingredients to dry ingredients and fold until just combined. Spoon into dish & bake for 25min until just cooked.
